Home › ST. THOMAS OF CANTERBURY SCHOOL › Apr 26, 2017
FAIL Risk 2 (Medium)

ST. THOMAS OF CANTERBURY SCHOOL Fails Health Inspection - Chicago School

ST. THOMAS OF CANTERBURY SCHOOL 5525 N MAGNOLIA AVE, CHICAGO 60640 School
April 26, 2017 Canvass License #3638635
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This school was inspected by the Chicago Department of Public Health on April 26, 2017. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Temperature 🚫 Handwashing Violations 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM HAND SINKS FOR THE STUDENTS AND STAFF NOT MAINTAINED WITH HOT WATER. GIRLS WASHROOM HOT WATER TEMPERATURE FOUND AT 68.4F, AND 68.9F. BOYS WASHROOM FOUND AT 63.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 85F AT ALL WASH BOWL SINKS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM HAND SINKS FOR THE STUDENTS AND STAFF NOT MAINTAINED WITH HOT WATER. GIRLS WASHROOM HOT WATER TEMPERATURE FOUND AT 68.4F, AND 68.9F. BOYS WASHROOM FOUND AT 63.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 85F AT ALL WASH BOWL SINKS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections