FAIL
Risk 1 (High)
ST.STANISLAUS KOSTKA SCHOOL Fails Health Inspection - Chicago School
May 16, 2013
Canvass
License #2225423
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR UNDERNEATH SHELVING RACKS ALONG WALL BASE IN THE REAR STORAGE ROOM,OBSERVED 10 MICE DROPPINGS BEHIND 2 DOOR REACH-IN COOLER ON FLOOR ALONG WALL BASE,OBSERVED 10 MICE DROPPINGS ON FLOOR BEHIND THE STOVE ALONG WALL BASE IN KITCHEN AREA,OBSERVED 10 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER ALONG WALL BASE AT FRONT SERVING LINE AND 15 MICE DROPPINGS UNDERMEATH BOTTOM COMPARTMENT OF HANDSINK AT FRONT SERVING LINE RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE ALSO MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL EACH-IN COOLERS IN THE KITCHEN AREA AND ALL REACH-IN FREEZERS
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL EACH-IN COOLERS IN THE KITCHEN AREA AND ALL REACH-IN FREEZERS
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection