FAIL
Risk 1 (High)
ST. REST COUNTRY KITCHEN Fails Health Inspection - Chicago Restaurant
September 28, 2018
Complaint Re-Inspection
License #2355187
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL BOX, ON FLOOR UNDER ELECTRICAL EQUIPMENT, IN BOXES OF TRASH BAGS, AND FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SURFACES OF SLICER, 10 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR NEAR SOFT SERVE MACHINE, 8 MICE DROPPINGS ON LEDGE BEHIND CORNER BOOTH, DEAD MOUSE ON FLOOR ALONG WALL BEHIND FRONT CORNER BOOTH, OVER 20 FLYING INSECTS IN PREP, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL BOX, ON FLOOR UNDER ELECTRICAL EQUIPMENT, IN BOXES OF TRASH BAGS, AND FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SURFACES OF SLICER, 10 MICE DROPPINGS INSIDE CABINET UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR NEAR SOFT SERVE MACHINE, 8 MICE DROPPINGS ON LEDGE BEHIND CORNER BOOTH, DEAD MOUSE ON FLOOR ALONG WALL BEHIND FRONT CORNER BOOTH, OVER 20 FLYING INSECTS IN PREP, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection