PASS
Risk 1 (High)
ST. REST COUNTRY KITCHEN Passes Health Inspection - Chicago Restaurant
April 22, 2015
Complaint Re-Inspection
License #2355187
1
Total Violations
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 22, 2015. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #45
MINOR
Violation Details
FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection