PASS
Risk 1 (High)
ST. PASCAL Passes Health Inspection - Chicago School
May 7, 2015
Canvass
License #1699
2
Total Violations
2
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 7, 2015. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL IN GYM KITCHEN.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER AT SAME AREA.------NOTED INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS (IN TEACHER'S LOUNGE-FIRST FLOOR JUNIOR HIGH BUILDING). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.--------NEEDS TO CLEAN AND MAINTAIN COUNTER TOP IN TEACHER'S LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL IN GYM KITCHEN.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER AT SAME AREA.------NOTED INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS (IN TEACHER'S LOUNGE-FIRST FLOOR JUNIOR HIGH BUILDING). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.--------NEEDS TO CLEAN AND MAINTAIN COUNTER TOP IN TEACHER'S LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection