ST. NICHOLAS CATHEDRAL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD INSIDE THE MICROWAVE IN THE KITCHEN,INSTRUCTED TO CEAN AND MAINTAIN.KITCHEN AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST ON FLOOR UNDER THE PREP TABLE,COOKING EQUIPMENT,AND UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN BASEBOARD WALL AT NORTH WALL OF LUNCH NOT SEALED. INSTRUCTED TO RE-SEAL

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT SOUTH-CORNER ABOVE THE SHELVES.INSTRUCTED TO REMOVE PAINT AND REPAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HEAVY STAINS ON CEILING TILES BY THE PARIS STORAGE IN THE LUNCH ROOM,ALSO HEAVY STAINS ON PIPE ABOVE THE DINING TABLES ,NORTH PART OF THE LUNCH ROOM

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT SOUTH-CORNER ABOVE THE SHELVES.INSTRUCTED TO REMOVE PAINT AND REPAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HEAVY STAINS ON CEILING TILES BY THE PARIS STORAGE IN THE LUNCH ROOM,ALSO HEAVY STAINS ON PIPE ABOVE THE DINING TABLES ,NORTH PART OF THE LUNCH ROOM

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.