PASS
Risk 1 (High)
ST MONICA ACADEMY Passes Health Inspection - Chicago School
October 22, 2014
Canvass
License #1878500
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on October 22, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOMS HANDWASH BOWLS HOT AND COLD WATER TIMED FAUCETS DOES NOT STAY ON WITHOUT HOLDING THE HANDLE, MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATER TIME. INSTRUCTED MANAGER TO RECALIBRATE ALL WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE TEACHERS LOUNGE REFRIGERATOR AND INSIDE PRE-K ROOM #14 REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETERS FOR COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE TEACHERS LOUNGE REFRIGERATOR AND INSIDE PRE-K ROOM #14 REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETERS FOR COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection