PASS
Risk 2 (Medium)
ST. MARY OF THE ANGELS Passes Health Inspection - Chicago School
March 28, 2017
Canvass
License #2224896
3
Total Violations
3
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 28, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE KITCHEN WHERE PAPER TOWELS ARE CURRENTLY SOAKING UP THE MOISTURE. INSTRUCTED TO REPAIR THE LEAK TO PREVENT LIQUID FROM POOLING ON THE BOTTOM SHELF OF COOLER AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD UNDER THE SMALL PREP TABLE NEXT TO THE 2-DOOR REFRIGERATOR DUE TO PERMANENT BROWNS STAINS ON THE CUTTING BOARD AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD UNDER THE SMALL PREP TABLE NEXT TO THE 2-DOOR REFRIGERATOR DUE TO PERMANENT BROWNS STAINS ON THE CUTTING BOARD AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection