FAIL
Risk 1 (High)
ST MARTHA MANOR Fails Health Inspection - Chicago Long term care
July 16, 2021
Canvass
License #2204190
6
Total Violations
2
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT BOTH STAFF WASHROOMS AT TEMP OF 77.3F AND 78.6F, HOT WATER TEMPERATURE AT HANDWASHING SINK AT BOTH WASHROOMS FOR RESIDENTS IN DINING AREA AT TEMP OF 78.7F, THREE-COMPARTMENT SINK IN THE KITCHEN HOT WATER TEMPERATURE 106.5F TO 108.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILE INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE. BROKEN AND HEAVILY STAINE IN DINING AREA REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILE INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE. BROKEN AND HEAVILY STAINE IN DINING AREA REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection