ST MARTHA MANOR Fails Health Inspection - Chicago Long term care

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F; 50.4F AND 53.7F. THEIR OWN THERMOMETER SHOWED 53.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK,HAM,COOKED MEAT LOAF ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. FOUND WALK-IN COOLER WITH AIR GAP OF 1/2" TO 1" AT BOTTOM OF THE WALK-IN DOOR. NEED TO REPAIR SAID DOOR DUE TO MAINTAIN COLD AIR INSIDE THE UNIT AND NO WARM AIR TO GO INSIDE THE UNIT.TAGGED "UNIT HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:15 DOZEN OF FRESH EGGS AT TEMP OF 50.4F; 13" OF VARIOUS KIND OF SHREDDED CHEESE(CHEDDAR AND MOZZARELLA) AT TEMP OF 50F TO 50.2F; 12# OF SOUR CREAM AT TEMP OF 49F TO 50.5F; COOKED SAUSAGE AT TEMP OF 62.3F; PUREE SAUSAGE AT TEMP OF 63.5F; AND MECHANICAL SOFT SAUSAGE AT TEMP OF 59.7F; 15" OF SLICED COOKED HAM AT TEMP OF 49.7F TO 48F; 8 GALLONS OF MILK AT TEMP OF 48.7F;49F AND 50F; 2 -24# ROLLS OF BOLOGNA AT TEMP OF 45.7F; 24 EACH 4oz APPLE JUICE CONTAINER AT TEMP OF 48.7F; 20# OF YOGURT AT TEMP OF 49.8F. ALL FOOD MENTIONED WERE STORED ON SHLVES INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 163,VALUE 207.68 CRITICAL VIOLATION:7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED DISHWASHER WITH GLOVED HANDS HANDLING /SCRAPING DIRTY DISHES AND PUT THEM THRU THE CYCLE,ALSO WIPING EXTERIOR OF DISH MACHINE AND WITH THE SAME GLOVES PICKED-UP CLEAN LIDS AND CONTAINER AND OTHER MULTI USE UTENSILS.NO HAND WASHING NO REMOVAL OF GLOVES. INSTRUCTED TO REMOVE DIRTY GLOVES AFTER HANDLING DIRTY UTENSILS, HAND WASHING PRIOR TO GLOVE HANDS AGAIN. OBSERVED EMPLOYEE FOLLOW DIRECTION.PROPER HAND WASHING. CRITICAL VIOLATION:7-38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: WE OBSERVED LIVE ROACHES IN THE KITCHEN: ADULT ROACHES(GROUPED APPROX OVER 15)UNDER THE DISH MACHINE AROUND THE PIPES,ALONG BASEBOARD WALLS AT SAME AREA; 3 LIVE ROACHES BEHIND THE REACH-IN COOLERS(EAST WALL);2 LIVE ROACHES ALONG WALL BEHIND THE ICE MACHINE; OVER 10 BABY ROACHES COMING OUT FROM DIRTY PAPER TUCKED UNDER THE FLOOR PIPE THAT DISCARD WATER ON FLOOR DRAIN IN FRONT OF STEAM TABLE IN PREP AREA.FIFTEEN SMALL FLIES ON NORTH AND EAST WALL OF THE KITCHEN AND 5 HOUSE FLIES,50 OR MORE LIVE FLIES IN DINING AREA,SPECIALLY AT NORTH WALL,3 BABY LIVE ROACHES AT NORTH WALL LEDGE.OUTER OPENINGS NOT PROTECTED:FOUND OPEN SMALL WINDOW AT NORTH SIDE OF THE KITCHEN WITHOUT A MESH. MUST PROVIDE/INSTALL MESH AT SAID WINDOW.REAR KITCHEN DOOR AND SIDE DOOR BY THE STAFF WASHROOM WITH 1/2" TO 1" GAP.INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.FOUND ONE FLY GLUE STICK IN THE DISH ROOM/PREP AREA,HANGING FROM CEILING BY THE DISH MACHINE,ALSO 3 FLY GLUE STICKS HANGING FROM CEILING IN DINING AREA ABOVE SERVING TABLES. INSTRUCTED TO REMOVE FLY STICKS,CONTACT PEST CONTROL. CRITICAL VIOLATION:7- 38-020-

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER OVERFLOWING,LID NOT ABLE TO CLOSE AND ON GROUND BY THE CONTAINER 10 RAT DROPPINGS. INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED /PROVIDE ON SITE.INFORMATION GIVEN HOW TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-9-16,REPORT #1954123. #34-MISSING FLOOR TILES BEHIND THE 2 DOOR REACH IN COOLER AND PREP TABLE. MUST REPAIR AND MAINTAIN. MISSING PART OF THE COVING INSIDE THE KITCHEN OFFICE . MUST REPAIR AND MAINTAIN. TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BEIGE MOBILE FOOD CART CRACKED,INSTRUCTED TO REPLACE. OBSERVED ON FIFTH FLOOR HALLWAY IGLOO WATER CONTAINERS STORED ON TOP BED PAD AND FOAM CUP INVERTED ON TOP THE SAID PAD, SURFACE STAINED,NOT CLEANABLE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.WATER IS USED FOR RESDENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE EXPOSED HAND SINK IN THE KITCHEN. MISSING GROUT ON FLOOR TILES,OBSREVED WATER BETWEEN FLOOR TILES IN FRONT OF THE DISHMACHINE,NEED TO REGROUT. FLOOR DRAIN IN FRONT OF STEAM TABLE WITH GRIMES BUILD-UP NEED TO CLEAN AND MAINTAIN ALSO PROVIDE A COVER FOR SAID FLOOR DRAN,BROKEN FLOOR TILES IN THE KITCHEN INSTRUCTED TO REPLACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILES IN THE KITCHEN ARE MISSING OR BROKEN, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN/HOLES ON WALLS AT ENTRANCE OF THE REAR DOOR BY THE KICHEN NEED TO REPAIR AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES IN KITCHEN ALSO MOLDED CEILING TILES IN DINING AREA,REPLACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AT ALL TIMES TO KITCHEN STAFF DUE TO IS BLOCKED WITH FOOD CARTS EMPLOYEE NOT WASHING HANDS,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/DISH ROOM AREA(WERE MAIN PREPARATION OF FOOD HANDLING IS DONE).INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EXPOSED HAND SINK BY THE ICE MACHINE DRAIN PIPES LEAKING,INSTRUCTED TO REPAIR

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGNS OR THE INTERNATIONAL "NO SMOKING" SYMBOL POSTED ON PREMISES. OBSERVED A SIGN OF GREEN SMOKING SYMBOL POSTED AT DOOR OF DAY ROOM AT FIFTH FLOOR. INSTRUCTED TO REMOVE SMOKING SIGN FROM DOOR AT FIFTH FLOOR AND PROVIDE NO "NO SMOKING" SIGN POSTED ON PREMISES. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(A)

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGNS OR THE INTERNATIONAL "NO SMOKING" SYMBOL POSTED ON PREMISES. OBSERVED A SIGN OF GREEN SMOKING SYMBOL POSTED AT DOOR OF DAY ROOM AT FIFTH FLOOR. INSTRUCTED TO REMOVE SMOKING SIGN FROM DOOR AT FIFTH FLOOR AND PROVIDE NO "NO SMOKING" SIGN POSTED ON PREMISES. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(A)