FAIL
Risk 1 (High)
ST MARGARET ELEMENTARY Fails Health Inspection - Chicago School
December 8, 2011
Canvass
License #1981771
9
Total Violations
3
Critical
3
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER 1-COMP SINK IN SECOND FLOOR HALLWAY STORAGE. SOUTH DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT DATED 4-14-11. 34-REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC) 35-CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC) 37-REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS. 38-INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK IN BOYS WASHROOM NEAR PRESCHOOL CLASSROOM. 41-ORGANIZE ALL 2ND AND 3RD FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, CABINETS AND SHELVES IN LUNCHROOM, CABINETS, IN KITCHEN AND UNDER 1-COMP SINK IN 2ND FLOOR STORAGE, SHELVES AND EQUIPMENT IN 2ND AND 3RD FLOOR STORAGE AREAS (DUST BUILDUP, DEAD FLIES, ETC).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) 2ND AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS (STRONG URINE ODOR IN BOYS WASHROOMS). REPLACE MISSING TOILET SEATS IN 3RD STALL GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK SINK IN BOYS WASHROOM AND REPAIR HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR PRESCHOOL CLASSROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK SINK IN BOYS WASHROOM AND REPAIR HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR PRESCHOOL CLASSROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection