FAIL
Risk 1 (High)
ST JOSEPH VILLAGE OF CHICAGO Fails Health Inspection - Chicago Restaurant
March 1, 2023
Canvass
License #2307861
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINES LOCATED ON THE 1ST AND 3RD FLOOR SKILLED NURSING PREP AREAS. THE DISH MACHINE LOCATED ON THE 3RD FLOOR HAD A RACK OF DISHES INSIDE OF IT AND IT WAS BEING USED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR BOTH MACHINES AND MAINTAIN A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD INSTALLED BETWEEN THE EXPOSED HAND WASHING SINK AND THE CLEAN DISH STORAGE SHELF IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A SPLASHGUARD BETWEEN THE RIGHT SIDE OF THE EXPOSED HAND WASHING SINK AND THE STORAGE SHELF TO PRVENT CONTAMINATION OF CLEAN DISHES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE OVERFLOWING GARBAGE AND GARBAGE BAGS STORED ON TOP OF THE OUTSIDE GARBAGE DUMPSTER LIDS. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE OUTSIDE GARBAGE DUMPSTER LIDS CAN BE CLOSED AND CONTAIN ALL THE GARBAGE INSIDE OF THE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE OVERFLOWING GARBAGE AND GARBAGE BAGS STORED ON TOP OF THE OUTSIDE GARBAGE DUMPSTER LIDS. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE OUTSIDE GARBAGE DUMPSTER LIDS CAN BE CLOSED AND CONTAIN ALL THE GARBAGE INSIDE OF THE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection