PASS W/ CONDITIONS
Risk 1 (High)
ST. JOSAPHAT Gets Conditional Pass on Health Inspection - Chicago School
March 31, 2025
Canvass
License #1878475
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. ONE MANAGER WAS NOT ON SITE DUE TO LEAVE, AND SECOND MANAGER PROVIDED A COPY OR AN EXPIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MIDDLE SINK OF THE BOY'S BATHROOM LOCATED NEXT TO ROOM 106 TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. THERE ARE TWO (2) OTHER SINKS AVAILABLE WITH HOT AND COLD WATER AVAILABLE IN BATHROOM. THE SENSOR OF THE MIDDLE SINK DOES NOT ENGAGE AND NO WATER IS AVAILABLE. INSTRUCTED TO SERVICE AND MAINTAIN AND GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MIDDLE SINK OF THE BOY'S BATHROOM LOCATED NEXT TO ROOM 106 TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. THERE ARE TWO (2) OTHER SINKS AVAILABLE WITH HOT AND COLD WATER AVAILABLE IN BATHROOM. THE SENSOR OF THE MIDDLE SINK DOES NOT ENGAGE AND NO WATER IS AVAILABLE. INSTRUCTED TO SERVICE AND MAINTAIN AND GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection