PASS W/ CONDITIONS
Risk 1 (High)
ST. JOHN FISHER Gets Conditional Pass on Health Inspection - Chicago School
May 13, 2022
Canvass
License #3076641
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: HOT DOGS AT IMPROPER HOT HOLDING TEMPERATURE OF 109.1F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 5LBS $20 VALUE DISCARDED AND DENATURED CITATION ISSUED 7-38-005 PRIORITY
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: HOT DOGS AT IMPROPER HOT HOLDING TEMPERATURE OF 109.1F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 5LBS $20 VALUE DISCARDED AND DENATURED CITATION ISSUED 7-38-005 PRIORITY
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection