PASS W/ CONDITIONS
Risk 1 (High)
ST. HELEN SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
February 13, 2025
Canvass Re-Inspection
License #2224807
1
Total Violations
1
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 13, 2025. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO CONSISTENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT HAND WASHING SINKS IN THE GIRL'S TOILET ROOM AND IN THE KITCHEN REACHED A MAXIMUM TEMPERATURE OF 96 F BEFORE RAPIDLY DROPPING DOWN TO 77 F. HOT WATER IN THE KITCHEN 1 COMPARTMENT SINK REACHED A MAXIMUM TEMPERATURE OF 90 F BEFORE RAPIDLY DROPPING DOWN TO 77 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 100 F FOR HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. TECHNICIANS ARRIVED ON SITE AND SERVICED THE HOT WATER HEATER DURING THE INSPECTION. HOT WATER RESTORED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection