PASS
Risk 1 (High)
ST GENEVIEVE SCHOOL Passes Health Inspection - Chicago School
May 4, 2022
Canvass
License #1981517
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND A HANDWASHING SOAP DISPENSER INSTALLED ON THE WALL ABOVE THE 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP FROM THE WALL AND TO ONLY USE THE 2-COMPARTMENT SINK FOR ITS INTENDED PURPOSE (DISPOSING OF LIQUIDS, ETC.).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT, DUST, AND DEBRIS INSIDE THE CABINETS LOCATED UNDERNEATH THE 2-COMPARTMENT SINK AND THE COUNTER. INSTRUCTED MANAGEMENT TO REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE WALL LEDGE BEHIND THE COOKING EQUIPMENT, AS WELL AS ON THE FLOOR BEHIND THE OVENS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY DIRT ACCUMULATION ON THE WALL LEDGE BEHIND THE COOKING EQUIPMENT, AS WELL AS ON THE FLOOR BEHIND THE OVENS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection