ST FRANCIS BORGIA Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL KITCHEN UPPER/LOWER CABINETS, DRY STORAGE SHELVINGS,MICROWAVE,HOOD/FILTERS ABOVE STOVE ETC.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE KITCHEN DRY STORAGE ROOM AND BENEATH THE WALL LOCKERS IN THE PRE-K CLASSROOMS ARE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL. ALSO,ELEVATE ARTICLES STORED IN THE MAINTENANCE ROOM NEAR THE KITCHEN,UTILITY SINK CLOSETS. ENGINEER IS AWARE AT THIS TIME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM ALL VENTILATION COVERS WHERE NOTED TO ENGINEER AT THIS TIME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM ALL VENTILATION COVERS WHERE NOTED TO ENGINEER AT THIS TIME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.