PASS
Risk 1 (High)
ST FERDINAND Passes Health Inspection - Chicago School
June 12, 2023
Canvass
License #2048653
9
Total Violations
2
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
9
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK IN FREEZER LOCATED IN 1ST FLOOR LUNCHROOM PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER WITH FOOD BUILDUP ON TIP. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO DOOR COOLERS IN SECOND FLOOR KITCHEN PREP AREA WITH DEBRIS AND FOOD ON BASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE LEAKING AND LOOSE FAUCETS IN FIRST FLOOR KITCHEN AND SECOND FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE LOCATED ON SMALL ICE MACHINE LOCATED ON THE 1ST FLOOR IN MAIN LUNCHROOM PREP AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. OBSERVED WOODEN PALLETS, CHAIRS AND SMALL GRAY DUMPSTER SURROUNDING DUMPSTER INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED STORAGE AREAS NEXT TO TWO DOOR FREEZER IN LOWER LEVEL KITCHEN,WALK IN FREEZER ON 1ST FLOOR LUNCHROOM PREP AREA AND MECHANICAL/FIRE SUPPRESSION ROOM ON 1ST FLOOR LOCATED IN ACTIVITY CENTER INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE AREAS. ITEMS MUST BE STORED SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED WOODEN PALLETS AND BREAD DELIVERY CONTAINERS STORED NEXT TO DOUBLE DOOR REAR EXIT ON NORTHEAST SIDE OF BUILDING. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE. OBSERVED CLUTTERED CABINETS IN KITCHEN PREP AREA ON SECOND FLOOR. INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES LEADING TO DOUBLE EXIT DOORS ON 1ST FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE FLOOR TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES LEADING TO DOUBLE EXIT DOORS ON 1ST FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE FLOOR TILES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection