PASS W/ CONDITIONS
Risk 1 (High)
ST FERDINAND Gets Conditional Pass on Health Inspection - Chicago School
May 4, 2021
Canvass Re-Inspection
License #2048653
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2500801 DATED:04/27/2021 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.INSTRUCTED NOT TO USE OVENS.(ELECTRIC OVENS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME).SEE COMMENTS.(COS).
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection