PASS
Risk 1 (High)
ST FERDINAND Passes Health Inspection - Chicago School
April 26, 2019
Canvass
License #2048653
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD OVER 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD OVER 3.COMPATMENT SINK AFFIXED TO THE WALL. CORE VIOLATION
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOPSINKS AT SOUTH SIDE OF SCHOOL AT ALL FLOORS.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT THESE LOCATIONS. CORE VIOLATION
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT MOPSINK CLOSETS AT SOUTH END OF THE SCHOOL WITH WORN OUT FLOOR COVERINGS/TILE.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT MOPSINK CLOSETS AT SOUTH END OF THE SCHOOL WITH WORN OUT FLOOR COVERINGS/TILE.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection