ST FERDINAND Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,HOOD AND FILTERS ABOVE THE COOKING STOVE ARE NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING INSIDE THE DOUBLE DOOR STORAGE CLOSETS THROUGHOUT,MOP SINK CLOSETS.LOOSE COVING BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AREA.INSTRUCTED TO REPAIR AND MAINTAIN. ELEVATE ALL STORED ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS ARE DUSTY.INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. SEAL OPENING AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED (ENGINEER AWARE).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON 3 SETS OF LIGHTS IN THE KITCHEN AREAS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON 3 SETS OF LIGHTS IN THE KITCHEN AREAS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.