PASS
Risk 1 (High)
ST. ELIZABETH OF THE TRINITY SCHOOL Passes Health Inspection - Chicago School
January 13, 2022
Canvass
License #3931308
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS AND 2ND FLOOR ADULT WASHROOMS. MUST PROVIDE SIGNS OR POSTERS NEAR HAND WASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE ROOM NEXT TO KITCHEN AREA ALSO OBSERVED RUSTY STORAGE SHELVING AND FLOOR INSIDE WALK-IN COOLER. MUST REMOVE RUST REPAINT OR REPLACE SHELVING.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED IN THE HAND WASHING SINK IN GIRL'S WASHROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE UNUSED HOT HOLDING UNIT IN THE SMALL CAFETERIA LOCATED IN THE LOWER LEVEL. ALSO NOTED A FEW MISSING CEILING TILES ABOVE UNUSED WALK-IN COOLER LOCATED IN THE MAIN KITCHEN AREA AND REAR DRY STORAGE ROOM IN THE LOWER LAVEL. MUST REPIAR/REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE UNUSED HOT HOLDING UNIT IN THE SMALL CAFETERIA LOCATED IN THE LOWER LEVEL. ALSO NOTED A FEW MISSING CEILING TILES ABOVE UNUSED WALK-IN COOLER LOCATED IN THE MAIN KITCHEN AREA AND REAR DRY STORAGE ROOM IN THE LOWER LAVEL. MUST REPIAR/REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection