ST. EDWARD SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND MILK COOLER WITH MILK INSIDE NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.8F. MUST REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID MILK COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION TO PROPERLY ENSURE THE THE SAID MILK COOLER IS FIXED AND THE HELD FOR INSPECTION TAG CAN BE REMOVE PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND MILK COOLER WITH MILK INSIDE NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.8F. MUST REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID MILK COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION TO PROPERLY ENSURE THE THE SAID MILK COOLER IS FIXED AND THE HELD FOR INSPECTION TAG CAN BE REMOVE PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005(A)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.