Home › ST. DANIEL THE PROPHET › May 26, 2021
FAIL Risk 1 (High)

ST. DANIEL THE PROPHET Fails Health Inspection - Chicago School

ST. DANIEL THE PROPHET 5337 S NATOMA AVE, CHICAGO 60638 School
May 26, 2021 Canvass License #2225080
2
Total Violations
2
Critical

Inspection Summary

This school was inspected by the Chicago Department of Public Health on May 26, 2021. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Handwashing Violations 🚫 Personnel Issues 🚫 Plumbing Issues

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT HANDWASH SINK IN STAFF BATHROOM WHERE LUNCHROOM STAFF USE FACILITIES. INSTRUCTED TO CORRECT AND MAINTAIN HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT HANDWASH SINK IN STAFF BATHROOM WHERE LUNCHROOM STAFF USE FACILITIES. INSTRUCTED TO CORRECT AND MAINTAIN HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections