St. Clement School Passes Health Inspection - Chicago School

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED YELLOW SUBSTANCE ON THE DOOR AND INTERIOR BIN OF ICE MACHINE LOCATED UNDER KITCHEN 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZ AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED OVEN IN KITCHEN WITH ENCRUSTED FOOD RESIDUE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED OVEN IN KITCHEN WITH ENCRUSTED FOOD RESIDUE. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.