FAIL
Risk 1 (High)
St. Clement School Fails Health Inspection - Chicago School
November 28, 2023
Canvass
License #1878490
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FACILITY, IN KITCHEN AND TOILET ROOMS ON 1ST AND 2ND FLOOR. HOT WATER REACHED A MAXIMUM TEMPERATURE OF 63 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection