ST BERNARD HOSPITAL & HEALTH CENTER Passes Health Inspection - Chicago Hospital

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FILTERS AND HOODS ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT IN PREP AREA,TABLES IN FRIED FOOD PREP AREA, CABINETS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE UNIT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER LARGE EQUIPMENT IN KITCHEN UNDER LONG EQUIPMENT IN THE KITCHEN IN CORNERS ALONG BASE BOARDS IN THE DISHWASHING ROOMS DRY STORAGE ROOM UTILITY ROOMS BOILER ROOM ELECTRICAL ROOM THESE ROOMS ADJACENT TO THE KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER LARGE EQUIPMENT IN KITCHEN UNDER LONG EQUIPMENT IN THE KITCHEN IN CORNERS ALONG BASE BOARDS IN THE DISHWASHING ROOMS DRY STORAGE ROOM UTILITY ROOMS BOILER ROOM ELECTRICAL ROOM THESE ROOMS ADJACENT TO THE KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.