ST BERNARD HOSPITAL & HEALTH CENTER Passes Health Inspection - Chicago Hospital

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LEGS AND WHEELS ON STORAGE RACKS. REPLACE ALL MILK CRATES WITH STORAGE SHELVES THROUGHOUT STORAGE AREAS AND IN COOLER(S).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS IN HOODS ABOVE COOKING EQUIPMENT, DRAWERS IN PREP TABLES IN FRIED FOOD PREP AREA, CABINET INTERIORS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN STORAGE AREA(S) AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND OPENINGS IN WALL COVE IN DINING AREA AND IN KITCHEN BY DISH WASHING AREA. REPAIR LEFT BOTTOM SECTION AND LOWER CENTER SECTION OF EXIT DOORS LEADING OUT O DR'S PARKING LOT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND OPENINGS IN WALL COVE IN DINING AREA AND IN KITCHEN BY DISH WASHING AREA. REPAIR LEFT BOTTOM SECTION AND LOWER CENTER SECTION OF EXIT DOORS LEADING OUT O DR'S PARKING LOT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.