FAIL
Risk 1 (High)
ST. BEDE THE VENERABLE Fails Health Inspection - Chicago School
March 4, 2016
Canvass
License #2225453
2
Total Violations
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 4, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE STUDENTS RESTROOM WASHBOWLS THROUGHOUT THE SCHOOL. HOT WATER OBSERVED AT 61.1F-69.4F. INSTRUCTED TO PROVIDE HOT WATER (85.0F OR ABOVE) FOR ALL STUDENT RESTROOM WASHBOWLS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE STUDENTS RESTROOM WASHBOWLS THROUGHOUT THE SCHOOL. HOT WATER OBSERVED AT 61.1F-69.4F. INSTRUCTED TO PROVIDE HOT WATER (85.0F OR ABOVE) FOR ALL STUDENT RESTROOM WASHBOWLS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection