PASS
Risk 1 (High)
ST ANGELA SCHOOL Passes Health Inspection - Chicago School
September 24, 2024
Canvass
License #2034634
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FAUCETS IN THE FOLLOWING AREAS PROVIDING FLOW OF WATER FOR LESS THAN 15 SECONDS UPON ACTIVATION: 2ND FLOOR GIRLS AND BOYS RESTROOM, 3RD FLOOR BOYS RESTROOM. FAUCETS IN LISTED AREAS CEASE WATER FLOW IMMEDIATELY AFTER FAUCET ACTIVATION. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING FAUCETS IN LISTED AREAS TO PROVIDE FLOW OF WATER FOR AT LEAST 15 SECONDS UPON ACTIVATING THE FAUCET AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection