ST. ANDREW SCHOOL Fails Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 20 SINGLE SERVING CREAM CHEESE AT TEMP OF 53F,STORED ON TOP THE TABLE OF SERVING AREA(GYM IS USED FOR LUNCH ROOM).PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED.NO VALUE GIVEN DUE TO MANANGER NOT KNOW THE COST.CRITICAL VIOLATION:7-38-005(A) HOOOO58993-18

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS IN PRE-K ROOM,IN DIFFERENT LOCATION OF THE CLASS ROOM(BETWEEN STOVE AND SHELF,INSIDE THE CABINET ACROSS THE 4 BURNER STOVE,BEHIND THE CABINET( NORTH WALL),AND THE NORTH-EAST CORNER),APPROX.20 DROPPINGS OR MORE.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO58993-18

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP THE FLOOR BEHIND THE WALL IN SERVING AREA,IN GYM(SECOND FLOOR),DUST AND OTHER DEBRIS BUILD-UP.CLEAN FLOOR AND ELEVATE ITEMS 6" OFF THE FLOOR,IN STORAGE OF EXTANTED DAY ROOM IN ANNEX BUILDING(BASEMENT).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE CABINET IN SERVING AREA MUST BE CLEANED, EXCESS DUST AND SPIDER WEBS BUILD-UP,BEHIND CABINETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE CABINET IN SERVING AREA MUST BE CLEANED, EXCESS DUST AND SPIDER WEBS BUILD-UP,BEHIND CABINETS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.