PASS
Risk 2 (Medium)
ST. AILBE Passes Health Inspection - Chicago School
October 1, 2015
Canvass
License #2255639
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED USE OF CARDBOARD INSIDE KITCHEN CABINETS, INSTRUCTED TO DISCONTINUE USE. CLEAN, SANITIAZE AND MAINTAIN AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS BEHIND HEAVY EQUIPMENT IN THE KITCHEN, ALSO INSIDE KITCHEN CABINETS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT SEVERAL HAND SINKS IN TOILET ROOMS THROUGHOUT SCHOOL, 1ST, AND 2ND FLOOR. INSTRUCTED TO INCREASE TIMED FUACETS TO A MINIMUM OF 15 SECONDS PER CITY CODE. ALSO, AN EXPOSED HAND SINK IS NEED IN THE THE KITCHEN PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT SEVERAL HAND SINKS IN TOILET ROOMS THROUGHOUT SCHOOL, 1ST, AND 2ND FLOOR. INSTRUCTED TO INCREASE TIMED FUACETS TO A MINIMUM OF 15 SECONDS PER CITY CODE. ALSO, AN EXPOSED HAND SINK IS NEED IN THE THE KITCHEN PREP AREA.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection