FAIL
Risk 1 (High)
ST AGNES OF BOHEMIA SCHOOL Fails Health Inspection - Chicago School
February 13, 2018
Canvass Re-Inspection
License #1878446
7
Total Violations
2
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION STILL EXIST FROM REPORT #2144750 2/8/18.#13-OBSERVED EVIDENCE OF AN INFESTATION OF APPX.100 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS PREP AREA- ON FLOOR NEXT TO WALK IN COOLER,NEXT TO FILE CABINET.LUNCHROOM-ON FLOOR NEXT TO FILE CABINET.PRE- K ROOM (C)-IN SOME STORAGE CLOSETS & CABINETS,FIRE PUMP ROOM.PRE- K ROOM( A)-CLOSETS,TOY SHELVES.PRE-K ROOM (B)-ON FLOOR,STAFF LOUNGE-ON FLOOR BEHIND REFRIGERATOR,INSIDE OF CABINETS,NEXT TO FILE CABINETS AND RADIATORS.ALSO,DOORS HAS AN APPX "1/2-3/4" GAP ALONG BOTTOM AND CORNERS OF PRE-K (B & C) , 1ST FL. (1ST & 2ND )WEST DOORS,MIDDLE AND LAST GYM DOORS,ALLEY DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/13/18.(CRITICAL 7-38-020)
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS,CUBBIES IN PRE-K ROOMS,STAFF LOUNGE COUNTER TOPS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND HOLES IN WALLS IN PRE-K ROOM (A) FIRE PUMP ROOM,STORAGE CLOSETS,PRE-K ROOM (C) CLOSET,PREP AREA UNDER 3- COMP SINK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PRE-K (C)
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND LUNCHROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN GYM (B&G),1ST FL. (B).MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN OLD (B) BASEMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN PRE-K ROOMS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN PRE-K ROOMS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection