ST AGNES OF BOHEMIA SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF AN INFESTATION OF APPX.200 OR MORE TOO NUMEROUS TO COUNT RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS PREP AREA- ON FLOOR BEHIND 1- DOOR COOLER,GAS LINE PIPE,ON TOP OF GREASE TRAP,TOP OF STOVE,LOWER SHELF OF ROLLING CART,NEXT TO WALK IN COOLER,NEXT TO FILE CABINET.LUNCHROOM-ON FLOOR NEXT TO FILE CABINET.PRE- K ROOM (C)-ON FLOOR BEHIND REFRIGERATOR,ON MOST TOY SHELVES,CUBBIES,COUNTER TOPS,ALL STORAGE CLOSETS,FIRE PUMP ROOM.PRE- K ROOM( A)-CLOSETS,CABINETS,TOY SHELVES,CUBBIES.PRE-K ROOM (B)-TOY SHELVES,CUBBIES AND WINDOW SILLS,STAFF LOUNGE-ON FLOOR BEHIND REFRIGERATOR,INSIDE OF CABINETS,BEHIND FILE CABINETS AND RADIATORS,NEXT TO COPIER MACHINE.ALSO,DOORS HAS AN APPX "1/2-3/4" GAP ALONG BOTTOM AND CORNERS OF PRE-K (B & C) , 1ST FL. (1ST & 2ND )WEST DOORS,MIDDLE AND LAST GYM DOORS,ALLEY DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/8/18.(CRITICAL 7-38-020)

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED AN EXCESSIVE AMOUNT OF TRASH BAGS ON TOP OF LIDS AND ON GROUNDS AROUND GARBAGE CANS LINED UP IN ALLEY.MUST PLACE TRASH BAGS INSIDE OF TRASH CANS AND HAVE LIDS TIGHT FITTING ON SAME.(SERIOUS 7-38-020)

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS,CUBBIES IN PRE-K ROOMS,STAFF LOUNGE COUNTER TOPS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND HOLES IN WALLS IN PRE-K ROOM (A) FIRE PUMP ROOM,STORAGE CLOSETS,PRE-K ROOM (C) CLOSET,PREP AREA UNDER 3- COMP SINK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PRE-K (C).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN GYM (B&G),1ST FL. (B).MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN OLD (B) BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN PRE-K ROOMS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN PRE-K ROOMS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.