ST AGNES OF BOHEMIA SCHOOL Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN PRE-K C. 30 MICE DROPPINGS FOUND IN THIS CLASSROOM INSIDE LARGE WALK-IN CLOSET(S) SCATTERED ALONG THE BASES OF THE WALLS, SCATTERED THROUGHOUT ON SHELVES IN CABINETS, AND BEHIND AND ALONG SIDE BOOK CASES NEAR WALK-IN CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT THIS CLASSROOM, SEAL ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH OBSERVED IN 4 RECEPTACLES IN OUTSIDE GARBAGE AREA WITH LIDS 8 INCHES ABOVE THE RIM OF THE CONTAINERS. ALL LIDS ON GARBAGE CONTAINERS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE HOT WATER TANK THAT PROVIDES HOT WATER FOR THE STUDENT WASHROOMS ON THE LOWER LEVEL AND IN ALL PRE-K CLASSROOMS IS NOT WORKING(PILOT NOT LIT AND UNIT COLD TO THE TOUCH). MUST HAVE TANK SERVICED OR REPLACED, HOT WATER IS REQUIRED FOR HAND WASHING FACILITIES. SERIOUS VIOLATION 7-38-030.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINETS IN ALL PRE-K CLASSROOMS WHERE NEEDED, THE INTERIORS OF ALL MICROWAVE OVENS ON PREMISES, AND EXTERIOR OF REACH-IN COOLER NEAR OVENS IN FOOD PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM FLOORS IN SECTION NEAR BOILER ROOM, AND KEEP FLOOR DRY INSIDE BOILER ROOM WHERE THE HOT WATER THAT IS NOT WORKING IS LOCATED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM FAN IN WINDOW AND WINDOW LEDGE IN SAME AREA IN FOOD PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM FAN IN WINDOW AND WINDOW LEDGE IN SAME AREA IN FOOD PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.