FAIL
Risk 2 (Medium)
SSANTANA SWEETS Fails Health Inspection - Chicago Bakery
February 22, 2023
Complaint
License #2873119
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on February 22, 2023. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD CONTACT UTENSILS AND EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO USE SMALLER UTENSILS AND EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK TO SUBMERGE ALL UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD CONTACT UTENSILS AND EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO USE SMALLER UTENSILS AND EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK TO SUBMERGE ALL UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection