PASS
Risk 2 (Medium)
SPRINKLES CUPCAKES IL, LLC Passes Health Inspection - Chicago Bakery
August 8, 2011
Canvass
License #2004177
1
Total Violations
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on August 8, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SECTION TO THE RIGHT OF THE 3-COMP SINK MUST BE KEPT DRY-TO PREVENT PEST HARBORAGE; FLOOR DRAIN UNDER THIS SINK NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection