SPRINGHILL SUITES BY MARRIOTT Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, KNIVES) NOT PROPERLY INVERTED WITH HANDLES UP, IN LOBBY. INSTRUCTED MANAGER TO HAVE ALL SINGLE SERVICE UTENSILS WITH HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #2 DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOP SINK INTERIOR NOT CLEAN/LITTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MOP SINK INTERIOR NOT CLEAN/LITTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.