PASS W/ CONDITIONS
Risk 1 (High)
SPOTS PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 1, 2011
Short Form Complaint
License #1768979
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS COOKED PORK NOT PROTECTED IN COOLER DURING STORAGE ABOVE COOKED PORK HAD RAW UNCOOKED GROUND BEEF STORED ON SHELF ABOVE IT WITHOUT COVER ON THE COOKED FOOD.CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED TO STORE COOKED FOODS SHELVES ABOVE WITH COVER ON THE FOODS,AND THE RAW UN COOKED ONES UNDER THE SHELF.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection