FAIL
Risk 1 (High)
SPINZER RESTAURANT Fails Health Inspection - Chicago Restaurant
September 25, 2026
Complaint Re-Inspection
License #1716839
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 25, 2026. The inspection type was "Complaint Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO STORE SCOOP HANDLES UP ABOVE FOOD ITEMS OR PROTECTED OUTSIDE CONTAINERS TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO STORE SCOOP HANDLES UP ABOVE FOOD ITEMS OR PROTECTED OUTSIDE CONTAINERS TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection