SPINZER RESTAURANT Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS. #32) NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.#33) INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS. #32) NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.#33) INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.