SPINZER RESTAURANT Fails Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK FIRST FLOOR PREP AREA NOT ACCESSIBLE,INSIDE THE SINK WAS STORED A BIG POT WITH FOOD INSIDE,A CONTAINER WITH SOAP AND SPONGES TO WASH DISHES,AND DIRTY DISHES. NO PAPER TOWEL PROVIDED AT SINK. POT AND DISHES WAS REMOVED AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST,INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED, OBSERVED BASEMENT DOOR WIDE OPENED, NO SCREEN DOOR. INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTED TO DOOR FRAME. ALSO REPAIR MAIN DOOR IN BASEMENT (TO OUTSIDE STAIRWELL), IT IS NOT RODENT/INSECT PROOF. OBSERVED LIVE ROACHES IN DIFFERENT LOCATION OF PREMISES: ON WALL BY THE STAIR CASE THAT GOES DOWN TO BASEMENT, AROUND EXPOSED HAND SINK, ON EXTERIOR OF WALK-IN DOOR IN BASEMENT,IN THE MIDDLE OF ROLLED UP GARDEN HOSE, INSIDE THE UNUSED WALK-IN COOLER IN BASEMENT,ON WALL BY THE REFRIGERATOR IN FIRST FLOOR PREP AREA (10 LIVE ROACHES). INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION: 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-14-2011, REPORT #664275 #30-MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT. #32-MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN. #34-MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE. #35-MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR) #36-MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS #38-LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. #42-OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION UPGRADED TO VIOLATION #29.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRATED TO VIOLATION # 29

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BROKEN WASH ROOM DOOR IN BASEMENT AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION UPGRADED TO VIOLATION #29

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION#29

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO VIOLATION #29

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPDRADED TO VIOLATION #29

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO VIOLATION#29

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.