PASS W/ CONDITIONS
Risk 1 (High)
SPINNING J Gets Conditional Pass on Health Inspection - Chicago Bakery
November 30, 2023
Complaint
License #2380174
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. CHLORINE SANITIZER MEASURING AT 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED TO WASH, RINSE AND SANITIZE IN THE THREE COMPARTMENT SINK UNTIL UNIT IS REINSPECTED. TAGGED UNIT. PRIORITY VIOLATION. 7-38-025, CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection