PASS
Risk 1 (High)
SPENCER MATH AND SCIENCE ACADEMY Passes Health Inspection - Chicago Public shcool
SPENCER MATH AND SCIENCE ACADEMY
(AKA: Spencer Academy)
214 N LAVERGNE ST, CHICAGO 60644
PUBLIC SHCOOL
January 17, 2020
Canvass
License #25441
7
Total Violations
1
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE PLATES STORED IN PRE-K CLASSROOM 007 WITH FOOD CONTACT EXPOSED. INSTRUCTED TEACHER TO INVERT AND STORE ALL SINGLE SERVICE PLATES TO PROTECT THE FOOD CONTACT SURFACE.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE STORED IN THE STAFF LOUNGE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE ADDITIONAL SERVING LINE ACROSS THE HALL FROM THE KITCHEN NOT AT 100F. INSTRUCTED TO REPAIR PLUMBING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE KITCHEN EMPLOYEE RESTROOM AND ALL UNISEX STAFF RESTROOMS WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN ALL UNISEX AND WOMEN RESTROOMS ON PREMISE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT (DISH MACHINE) IN THE KITCHEN. INSTRUCTED TO REMOVE UNUSED EQUIPMENT OFF PREMISE. OBSERVED PRE-K CLASSROOM 010 CLOSET TO HAVE CLUTTER AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND ELEVATED AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT HABORAGE FOR PEST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER TO BE SOILED WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection