SPEEDWAY #8320 Gets Conditional Pass on Health Inspection - Chicago Grocery store

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SUCH AS COFFEE WITH MILK HOT DOG, POLISH SAUSAGES, BUFFALO CHICKEN TAQUITOS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMNES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND CITY OF CHICAGO CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF FRONT CABINETS UNDERNEATH SODA MACHINE. REMOVE DIRT AND DEBRIS. DETAIL CLEAN HAND WASHING SINK INSIDE WASHROOM. REMOVE DIRT BUILDUP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER, ALONG WALLBASE AT FRONT SELLING AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL INSIDE WASHROOM AND BEHIND 3-COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL INSIDE WASHROOM AND BEHIND 3-COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.