⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Spaulding/Hope Academy Fails Health Inspection - Chicago School

Spaulding/Hope Academy (AKA: Hope Institute Learning Academy/Wilma Rudolph Elem) 1628 W Washington, CHICAGO 60612 School
February 15, 2019 Canvass License #63031
6
Total Violations
6
Critical

Violations Cited by Chicago Health Inspector

6
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT ALL HANDSINKS IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP IN THE GIRLS TOILET ROOM 213 OR BOYS TOILET ROOM ACROSS FROM ROOM 205. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINK FAUCETS IN ALL GIRLS AND BOYS TOILET ROOMS NOT PROVIDING A FLOW OF WATER FOR 15 SECONDS. INSTRUCTED TO PROVIDE A FLOW OF 15 SECONDS WITHOUT REACTIVATING THE FAUCET AND MAINTAIN.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINKS IN BOYS TOILET ROOM NEAR 108 RANGING BETWEEN 80.1F-82.6F. OBSERVED ALL HANDSINKS IN GIRLS TOILET ROOM 213 RANGING BETWEEN 69.0F- 77.7F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINKS IN BOYS TOILET ROOM NEAR 108 RANGING BETWEEN 80.1F-82.6F. OBSERVED ALL HANDSINKS IN GIRLS TOILET ROOM 213 RANGING BETWEEN 69.0F- 77.7F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections