PASS
Risk 1 (High)
SPACE519 Passes Health Inspection - Chicago Restaurant
July 5, 2023
Canvass Re-Inspection
License #2578636
4
Total Violations
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 5, 2023. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE OF REFRIGERATION UNITS IN PREP AREA. INSTRUCTED TO PROVIDE
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED TOWELS AIR DRYING ON CUTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION @ LEAST 50 PPM WHLE NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection