PASS W/ CONDITIONS
Risk 1 (High)
SOUTHWEST SENIOR CENTER / GOLDEN DINER Gets Conditional Pass on Health Inspection - Chicago Golden diner
August 25, 2021
Canvass
License #2224822
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED BOXED LUNCHED DELIVERED FROM OPEN KITCHENS AT 9:13 AM. TEMPERATURE OF THE MILK WAS RECORDED BETWEEN 55.2F AND 53.1F AT TIME OF DELIVERY. MANAGER DISCARDED AND DENATURED 25 CARTONS OF MILK. PRIORITY VIOLATION. 7-38-005
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED BOXED LUNCHED DELIVERED FROM OPEN KITCHENS AT 9:13 AM. TEMPERATURE OF THE MILK WAS RECORDED BETWEEN 55.2F AND 53.1F AT TIME OF DELIVERY. MANAGER DISCARDED AND DENATURED 25 CARTONS OF MILK. PRIORITY VIOLATION. 7-38-005
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection