FAIL
Risk 3 (Low)
SOUTHWAY LOUNGE Fails Health Inspection - Chicago Tavern
December 6, 2013
Canvass Re-Inspection
License #14582
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE ACTIVITY BEHIND BAR AREA. 40-42 DROPPINGS NOTED.ON FLOOR UNDERNEATH BAR, UNDERNEATH COUNTER BY CABINETS AND INSIDE CABINETS, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. REAR DOOR NOT RODENT PROOFED OR INSECT PROOFED. DOOR NOT ALIGNED PROPERLY ALLOWING LARGE GAP AT BOTTOM AND SIDES. HOLE IN DOOR WHERE LOCK WAS REMOVED. MUST REPAIR DOOR, MAKING IT TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY, INSECT PROOF IT BY REPAIRING HOLE, AND MUST OBTAIN A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE SERVICE RECIPT AND PEST CONTROL LOG BOOK AT NEXT VISIT. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IN POOR REPAIR. FAUCET DOES NOT REACH ALL COMPARTMENTS. UNABLE TO FILL THE 3RD COMPARTMENT TO PROPERLY SANITIZE THE MULTI USE UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR/REPLACE CARPETING IN CUSTOMER SERVING AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS AND LADIES WASHROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT THIS TIME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS AND LADIES WASHROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT THIS TIME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection