PASS
Risk 1 (High)
Southside Occupational Academy. Passes Health Inspection - Chicago School
September 17, 2025
Canvass
License #49031
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE TIMED FAUCET AT THE SINGLE SINK IN THE BOYS WASHROOM ON THE FIRST FLOOR OF THE ANNEX BUILDING DID NOT STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; INSTRUCTED TO ADJUST. TWO ADDITIONAL SINKS ON OPPOSITE WALL.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection